Le French Roast
Le Single Origin
Le Single Origin
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Le Single Origin — ton rituel matinal tout en simplicité.
Doux, suave et naturellement accueillant, ce café met tout le monde d’accord, avec un petit twist discret : une touche de fruité et une acidité vive et complexe qui rend chaque gorgée intéressante.
Issu d’un seul domaine et torréfié à Copenhague, chaque tasse raconte l’histoire de son origine — du sol et du climat jusqu’aux producteurs qui la rendent possible.
Prépare‑le comme tu l’aimes — V60, French press ou filtre classique — et laisse l’arôme parler de lui‑même.
Torréfaction recommandée : Medium.
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Photo credit: andreamochnacs.photography
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